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Neapolitan Genovese is a traditional dish of Neapolitan cuisine, known for its rich flavor and long cooking time. This recipe consists of a meat-based sauce (usually beef) and a generous amount of onions, which are slowly cooked for several hours until they become creamy and caramelized. The result is a thick and tasty ragù, perfect for seasoning pasta, such as ziti or spezzate candles. Neapolitan Genovese is a dish that enhances simple flavors through patient and meticulous preparation, making it one of the most beloved dishes of the Neapolitan culinary tradition. ALL THE INGREDIENTS, YOU CAN FIND THEM AT THE END OF THE VIDEO.