Welcome to Uzbekistan! In this episode, my story about open-air museum cities – Tashkent, Samarkand and Bukhara ???????? ❤️ ❤️❗️Thank you for liking and commenting – this helps promote the film and the channel “Vkusnoe Dvizhenie”. Subscribe if you watch this video without a subscription. Share this film with your family and friends ???? ⏭ Timestamps: 00:00 start of the journey 01:04 Chorsu central market 07:54 food stalls at Chorsu market 10:35 walk around Tashkent, dinner at a teahouse, samsa tasting 17:38 Samarkand, Azan 19:18 pilaf master class 24:00 how to eat pilaf correctly 26:00 walk around the city of Samarkand, Bibi-Khanym mosque 35:22 cooking traditional Uzbek flatbreads Gala Osiyo 40:34 ensemble of Shahi Zinda mausoleums, Gur-Emir mausoleum 44:50 halal, in meat production 49:19 conversation with a halal specialist and meeting with the founder of PROMEAT company 56:34 cooking shashlik and manti in Bukhara 01:04:17 walking around the city of Bukhara 01:17:11 cooking Bukhara pilaf in the village Tashkent is very diverse and this is evident in everything! Here, post-Soviet architecture peacefully coexists with modern high-tech, wrapped in oriental lace ???????? You need to come to Tashkent to get acquainted with its endless gardens, streets, architecture and wonderful food, which they love here, they know how to cook, and the average bill usually does not exceed $ 5-7 per person! Most of my film is dedicated to Samarkand, which was once the center of the Silk Road. Its past greatness is clearly visible in the endless madrassas and mausoleums the color of the sky ???? This city was home to a huge number of great people who changed our world and later found their peace within its walls. And Samarkand can easily be called the gastronomic capital of Uzbekistan, and all thanks to the multinational and friendly atmosphere that accepts everyone, regardless of religion ???????? And of course, Bukhara! Walking along the narrow streets of this ancient city, you seem to find yourself in a cartoon about Aladdin. The same squares, markets, walls of the ancient fortress, minarets and madrassas propping up the sky, carved from turquoise ... In the shops here, like thousands of years ago, they continue to mint metals, knit carpets and forge the famous Bukhara knives, without moving a single step away from tradition and memory of their ancestors. And here they also cook their own pilaf, "dietary", as local chefs lovingly call it. It is boiled, not fried, unlike in beautiful Samarkand ✨ And of course, here we also filmed a story about manti and the famous Bukhara chopped shashlik, which make you want to sing! ☀️ Enjoy watching! Your traveler Kote ******************************* We thank the administrations of all the locations and establishments that kindly allowed us to film and helped in organizing this film: ???? Central Market "Chorsu". Tashkent, Zarkaynar St., 1 ???? Minor Mosque and the adjacent cafe, where parishioners go after prayer, Tashkent, Khurshid St., 41 ???? Maruf Osh Cafe, Samarkand, Khodji Akhror Vali St., 50 ???? PROMEAT Company Administration ???? Temir's Restaurant. Bukhara, Bakhauddin Naqshband, 2 We express special gratitude to our friends in Uzbekistan: Muslim, Islam and Otabek Mutalov, Timur and Shokir for their help in organizing the filming. #travel #uzbekistan #tastymovement #koteoganezov