TO STOP YOU CRYING: 0:00 - Introduction 1:21 - Secrets of Garlic 6:02 - Italian-style Garlic Bread 15:04 - Korean-style Garlic Bread 22:44 - Envy Moment One of the most beloved videos here on the channel has finally been remade: Garlic Bread! Bruno Salomão is such a cool guy that even on a ketogenic diet he agreed to remake this wonder for you. Worse, because today there are two options for garlic bread: the first version of the Salomão family that you already learned how to make - but updated, and the version that went viral on the networks, which is the Korean garlic bread! I get tired of typing (but I keep typing) here that some videos are long because there is a lot of knowledge involved, and this one is no exception. You will learn a little about the scientific basis of garlic, but this will allow you to use garlic in a MUCH more intelligent way in all your recipes. Raw garlic, roasted garlic and garlic powder, it's all explained properly here. There's really not much to say about garlic bread, which is unanimous worldwide - stay away from those who don't like it! But today you'll learn how to make the classic garlic bread, simple and delicious, as well as the Korean version which, believe it or not, is originally sweet! Of course, Bubu adapted it to the Brazilian palate, and even gave it an extra touch of flavor by smoking it in his Sugar smoker, from @KingsBarbecue . But if you don't have one yet (you're wasting time, go get it!), you can skip this step and the result will still be incredible. Well, that's it, I won't make you read any more because it will take less time to prepare your warm garlic bread. Bye! INGREDIENTS: TRADITIONAL 1 HEAD OF GARLIC 1 LITTLE OF WATER 1 DRIPPLE OF OLIVE OIL 1 PIECE OF SALT *PLEASE MICROWAVE 200G OF UNSALTED BUTTER 1 GRATED GARLIC CLOVE 1 TEASPOONFILLED GARLIC POWDER 1 DROP OF WATER MIX WELL AND SET ASIDE REMOVE THE HEAD OF GARLIC FROM THE MICROWAVE AND MASSAGE ADD A TEASPOONFILLED SALT MIX EVERYTHING 1 PIECE OF BLACK PEPPER ANOTHER PIECE OF SALT 1 TABLESPOON OF CHOPPED PARSLEY MIX EVERYTHING AND SPREAD ON BREAD (AND ADD GRATED PARMESAN), LET'S GO TO THE NEXT KOREAN 300G OF CREAM SMOKED CHEESE (OPTIONAL) 2 TBS MAYONNAISE 2 TBS CREAM 1/2 CUP GRATED MOZZARELLA 1 TEASPOONS MUSTARD CHOPPED CHIVES 1 TAB OF BLACK PEPPER ANOTHER TAB OF SALT MIX EVERYTHING AND RESERVE IN A PASTRY BAG GRATE A WHOLE HEAD OF GARLIC 400G UNSALTED BUTTER 1 CUP WHOLE MILK 2 EGGS 1 TAB OF BLACK PEPPER 1 TEASPOONS SALT MIX NOW FILL YOUR FLUFFY BUNNY AFTER CUTTING IT INTO A STAR SHAPE, DIP IN THIS LIQUID AND DON'T BOTHER ME ANYMORE! Access the video at • GARLIC BREAD - Learn how to make garlic bread..., give it a thumbs up and share this thing! Go to all our social networks and subscribe, demon! I still don't know what you're waiting for, the appearance of the beast!!! And go to our website www.brunosalomao.com.br where all the recipes are well explained, for you who are a bit dumb. Website: www.brunosalomao.com.br YouTube: / salomaobruno​​​​​​​​​ Facebook: www.facebook.com/canseideserchef/ Instagram: @canseideserchef @salomaobruno Twitter: @canseideserchef @salomaobruno #canseideserchef #cschef #cozinhasemqualhiragem #gourmetdecuerola #bbq #barbecue #ilovebbq #churrasco #chef #churras #kingsbarbecue #smokerlolita #smokersugar #kingsbbq #emporionovilho #jackdaniels #grelhadoro #kingoflambs #vaiterchurrasnossa #defumação #pitmaster #chefsofinstagram #chefslife #instachef #food #youtube