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https://www.raiplay.it/programmi/esem... - Today Chloe prepares a typical dessert from beyond the Alps: galettes bretonne. They are also known as Breton biscuits and are originally from the north of France, specifically from Pont-Aven. These small, crumbly and tasty butter biscuits, with an innocuous appearance, are simply made of sugar, butter, flour and eggs and are among the most loved Breton biscuits. Without the use of any flavouring, galettes breton manage to be eaten one after the other thanks to the presence of a fundamental and high-quality element: salted butter. In France, every good housewife has her secret to making them unique at the end of preparation, some brush them with milk and some with egg yolk, Chloe uses the latter and then accompanies these simple but delicious biscuits with a lemon custard. Ingredients for the dough: 250 g of 00 flour 8 g of baking powder 150 g of sugar 1 egg 1 egg white 125 g of salted butter To brown: 1 egg yolk water For the cream: 3 lemons 3 eggs 2 egg yolks 220 g of sugar 100 g of butter 30 g of corn starch Cooking: 180° for 15 minutes