From the youngest dishwasher to the main chef, an intimate documentary on an Italian restaurant│The path to becoming a top-notch chef│I am a chef│Extreme Job│

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EBS Documentary

Published on May 10, 2024
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※ This video is part of the October 20, 2011 broadcast of <Extreme Job - Super Extreme Taste Showdown, Chef>. ▶ An Italian restaurant where various customers flock, from foreign buyers to couples preparing a special dinner. During the approximately 3-hour lunch and dinner time, approximately 150 customers visit this place! In addition, there are six to nine dishes in one course! In addition, the food has to be served within 3 to 5 minutes after the order is placed, so when there are many orders during meal time, their hand movements become even faster. The back of the chef's hand that grills steaks swells up red from the heat of the charcoal that reaches nearly 800 degrees, but he doesn't even have time to turn around and look back! ▶ The youngest who has been working for less than a year. He came in with the dream of becoming a top-class chef, but his work is still more about washing dishes and constantly assisting in the kitchen than cooking. In addition, there is so much kitchen work that there is not enough time in a day. Because they are not used to the work, they get burned by things like steak plates heated to over 100 degrees. The reason they can endure over 12 hours of hard work is their passion to one day cook great dishes like their senior chefs! Will the youngest be able to survive in the ruthless world of professional kitchens where even the smallest mistake is scolded? ▶ A crisis occurs on an evening when there are several times more customers than usual! The ingredients prepared for a dish using lobster tails are insufficient! The regret of not being able to provide the service that the customers want is greater than the difficulty of the work. Their efforts to always make better dishes from the customers' perspective continue even after the end of the day's work! The restaurant's own cooking competition is in its 5th year. They forget about fatigue and immerse themselves in cooking to create their own special dishes without being restricted by rank. A cooking competition that they have prepared for months. Will they be able to successfully complete the cooking competition? ✔ Program name: Extreme Job - Super Extreme Taste Showdown, Chef ✔ Broadcast date: 2011.10.20

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