1,098,732 views
Around 7,000 animals arrive every week at Europe's largest cattle slaughterhouse in Waldkraiburg in Upper Bavaria - whether organic or conventional, whether dairy cow or young bull. Around a thousand cattle are slaughtered, butchered and processed here every day. But not all cattle are created equal: each specimen is assessed and divided into classes. A strict production process must be followed during meat processing. The report accompanies the production of the mass product. ???? More documentaries & reports http://bit.ly/WELTdokus ???? Subscribe to the WELT YouTube channel http://bit.ly/WeltVideoTVabo #Rind #Steak #Doku