Fried rice: recipe to eliminate leftovers in the fridge Felipe Bronze Hacking the Kitchen
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Felipe Bronze teaches you how to make fried rice, a dish with a strong oriental influence. The secret ingredient in this recipe is leftover rice, and it's perfect for using up whatever you have in the fridge. #KitchenHack #FelipeBronze #cookingtips Ingredients Thai fried rice Olive oil to taste 15 grams of finely chopped ginger 3 cloves of chopped garlic Chopped chives to taste 1 chili pepper cut into thin slices 70 grams of sliced red onion 15 grams of toasted white sesame seeds 250 grams of leftover rice 230 grams of Swiss chard cut into different sizes Salt to taste 330 grams of gray shrimp 2 eggs 175 milliliters of soy sauce 2 units of Tahiti lime juice Toasted sesame oil to taste Unsalted roasted peanuts to taste Coriander to taste Preparation Thai fried rice Heat the pan. Add enough olive oil to cover the bottom of the pan. When it starts to smoke, it is ready to use. Add the ginger, part of the garlic and the chives to caramelize. Add the chili pepper and continue to mix. Add the red onion and mix. Add the toasted white sesame seeds and continue to mix. Add the leftover rice and mix well, so that all the grains fry. Put part of the rice in one side of the pan and add the chard. Remove part of the pan from the heat where the rice is and leave only the chard to toast. Add a little olive oil to the chard and mix. When the chard loses some volume, mix it with the rice. Season the shrimp with olive oil and salt. Make room in the pan and add them to fry. Repeat the procedure of removing part of the pan from the heat, so that only the shrimp are on the flame. Fry the shrimp until they change color. When this happens, mix the shrimp with the rice. Move the rice to one side of the pan, remove that part from the heat and fry the eggs. Add the eggs to the rice. Season with soy sauce and stir until caramelized. Turn off the heat, add the lemon juice and add the sesame oil. Finish with unsalted roasted peanuts. ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Channels: www.globoplay.com ➡ Follow Receitas on social media: Facebook: / receitas Instagram: / receitas Pinterest: / receitas TikTok: / receitas Muito Mais Receitas: https://receitas.globo.com/
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