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Fried pork knuckle ingredients: 1800 g boned first pork knuckle 2 kg red potatoes (thin-skinned) 3 medium-sized red onions 5 - 6 large cloves of garlic 1 bunch of parsley 2 teaspoons of whole black pepper 3 - 4 bay leaves 1 heaping tablespoon of salt for the boiling water 1 teaspoon of salt for the garlic cream For breading: Flour, egg, breadcrumbs. For baking: plenty of pork fat (goose, duck, mangalica fat is also perfect). The finished breaded knuckles should be fried in fat at 180 degrees C until they are nicely red, the time for this is 1.5 - 2 minutes per side. In order to achieve the best effect, it is advisable to carry out the ablation process and pressing 1 day before. If very fatty knuckles are processed, they must be freed from the excess fatty parts according to taste after the ablation process even before pressing. Side dishes that go best with the food: French fries, parsley fries, rice. Served with tartar sauce, you will enjoy a truly rich experience. You can access the tartar sauce video here: • Mayonnaise Tartar sauce Ella free Na... You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons: https://szoky.hu/ Gift ideas: http:// bit.ly/szoky-termekek Playlists : / mrszoky68 Profile channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... / szokykonyhaja #szokykonyhaja