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HELLO WELCOME TO MY CHANNEL I HOPE THIS WAY OF MAKING THIS BIRRIA IS TO YOUR LIKING IT IS VERY GOOD I LEAVE YOU THE LIST OF INGREDIENTS: 6 kilos 800 grams of meat or 15 pounds 20 GUAJILLO CHILES OR CALIFORNIA CHILES 3 PASILLA DRY CHILES OR ANCHO CHILE 2 RED TOMATOES 17 CLOVES OF GARLIC 2/1/2 SOUP SPOONS OF OREGANO 2 SPOONS OF BLACK PEPPER 1/2 SPOON OF CUMIN 1/4 SPOON OF THYME 1/4 SPOON OF GROUND GINGER 3 BAY LEAVES 3 CLOVES 1/2 CUP OF VINEGAR SALT TO TASTE 1 BEER OPTIONAL WATER THE NECESSARY HERE I WILL LEAVE YOU OTHER OF MY VIDEOS FOR IF YOU ARE INTERESTED IN ANY CHRISTMAS FRUIT PUNCH • CHRISTMAS FRUIT PUNCH COOKING ... GREEN BEAN CASSEROLE OR EJOTES CASSEROLE • GREEN BEAN CASSEROLE OR EJOTES CASSEROLE ... SPINACH DIP • SPINACH DIP (DELICIOUS APPETIZER) ... RED PORK TAMALES • ???? RED PORK TAMALES COOKING AND ... HOW TO MAKE CHOCOLATE FOR BUSINESS OR TO GIVE AT POSADAS • ???? HOT CHOCOLATE TO SELL OR TO ... POTATO SALAD • POTATO SALAD COOKING AND MORE WITH ... STUFFED LOIN WITH GRAVY • STUFFED LOIN WITH GRAVY COOKING AND S... CHICKEN WITH BROCCOLI • CHICKEN WITH BROCCOLI AND VEGETABLES, STYL... SAUCE FOR CHINESE FOOD CHICKEN WITH BROCCOLI • SAUCE FOR CHINESE FOOD KITCHEN AND S... BREAD OF THE DEAD • BREAD OF THE DEAD #pandemuerto #diadelosm... SOUPS WITH POT COFFEE • SOUPS WITH POT COFFEE #craving ... CHICKEN IN CHIPOTLE WITH CREAM • CHICKEN IN CHIPOTLE WITH CREAM #polloenc... PUMPKIN SPAGHETTI WITH SHRIMP • PUMPKIN SPAGHETTI WITH SHRIMP ... FACEBOOK PAGE HERE YOU CAN CONTACT ME / advice-ym. . #BIRRIADECHIVO #BIRRIADERES #DESVELADA #PONCHENAVIDENO #TAMALES #PARTIES #CHRISTMAS #HOTCHOCOLATE #HOTCHOCOLATECALIVENO #THANKSGIVING #CHRISTMAS #POSADAS #CHICKENWITHBROCCOLI #CHINESEFOOT #FOOD #DELICIOUS #MEXICANFOOD #food #foodporn #o #instafood #a #gastronomy #restaurant #foodie #delivery #gourmet #chef #pizza #venezuela #fitness #yummy #healthyfood #instagood #healthyfood #bhfyp #foodlover #family #love #delicious #kitchen #restaurant #diet #friends #delight #bhfy Category Instructions and style Category Instructions and style