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Fried Green Tomatoes 🍅 4 large, firm green tomatoes 1 egg 1/3 cup milk 3 tbsp coarse cornmeal or breadcrumbs 100 g butter Tabasco hot sauce freshly ground black pepper salt Cut the tomatoes into 1 cm thick slices. Whisk the egg with the milk and a few drops of Tabasco in a bowl. In another bowl, mix the cornmeal or breadcrumbs with salt and pepper. Melt the butter in a wide frying pan. Dip the tomato slices first in the milk mixture, then in the breadcrumbs, shaking off any excess. Fry the tomato slices for 2 minutes on each side until golden. Serve hot. Kremlin-style beef: Beef - about 600 g Onions - 150 g Butter - from 100 g Garlic - 2 cloves Water - about 150 ml Salt - 0.5 tsp or to taste Sugar - 1 tsp Vinegar 6% - 1 tsp optional Clean the meat from sinews and films and chop coarsely. Place the pieces in one row on the bottom of a thick-walled saucepan or frying pan. Chop the onion into rings or half rings, depending on its size, and spread in a layer over the meat. Cut the butter into thin slices and spread evenly over the onion. Pour in water, bring to a boil, reduce heat and simmer at a low boil under a lid for about one hour. Then add chopped garlic, salt, sugar, pour in vinegar. Simmer for another hour. Serve with any side dish - potatoes, buckwheat, rice or pasta 🤌🏻