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#comgaxoimo #comduigachiengion #duigachiengion #monnguoihoa ???? Ingredients: 10 chicken thighs (2.1kg) (Soak chicken with 4 tablespoons of salt for 15 minutes) ???? Boil chicken: 2.5 ml of water 70g of coarse salt 1 tablespoon of rice wine 20g of ginger 1 packet of aromatic spices (5g) 2 tablespoons of special soy sauce 1 tablespoon of annatto powder. (Boil for 5 minutes, leave for 25-30 minutes) ???? Vinegar to brush chicken thighs: 100g lisa rice vinegar 1 teaspoon rice wine 5-10g malt 2 slices of ginger ???? Mix rice: (1kg rice) 2 teaspoons salt 1 teaspoon fish sauce 2 teaspoons tomato sauce 2/4 teaspoon of aromatic flavor 2 egg yolks ???? Fry chicken thighs twice to make them crispier. Address to buy malt: No. 16, Bach Van Street, District 5