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Ingredients Medium-sized cencaru fish during the day and cleaned, split on the back. Ingredients for sambal 5 small shallots 3/4 cloves of garlic 1 inch of ginger A little belacan 5 Tbsp ground chili jena maz Mix all the sambal cooking ingredients on the stove until the oil breaks. Add enough seasoning. When it's cooked, take it out and put it in a plate. Thinly slice the Dutch onion and add it to the sambal. Stuff the sambal into the fish until ready. Then fry until cooked. Ready to serve... #ikancencarusumbatsambalmudah acid water recipe - • EASY AND TASTY HOW TO MAKE ACID WATER Music: Relaxing Ballad Musician: Alexander Nakarada URL: https://freepd.com/ License: https://creativecommons.org/publicdom. ..