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A cup of fine bulgur, a cup of fine semolina, a cup of flour, two tablespoons of cornstarch, one grated onion, a grated lemon, a quarter cup of oil, a small spoon of cumin, a small spoon of hot curry, a large spoon of salt, a small spoon of kibbeh spices, two small spoons of baraka, a spoon, a cup of dried mint