Fried bulgur kibbeh, frozen for a longer period and does not go bad. Successful 100% without meat grinder, machine, or food processor, and crunchy.

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منوعات ست البيت ام بنين

Published on Feb 20, 2022
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A cup of fine bulgur, a cup of fine semolina, a cup of flour, two tablespoons of cornstarch, one grated onion, a grated lemon, a quarter cup of oil, a small spoon of cumin, a small spoon of hot curry, a large spoon of salt, a small spoon of kibbeh spices, two small spoons of baraka, a spoon, a cup of dried mint

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