129,954 views
Ingredients: meat - 1 kg. 500 gr. (horse meat) meat - 1 kg.500 gr. (beef) chuchuk - 1 stick (horse meat sausage) bay leaf onion - 2 pcs. (for broth) carrots - 1 pc. (for broth) stems - (dill, cilantro in broth) salt to taste Broth/cook over low heat (3 hours) For the dough: flour - 1 kg.300 gr. egg - 2 pcs. salt to taste broth (using beshbarmak broth, cook the meat for 1.5 hours. After that, drain the broth into a container, cool and strain through a sieve. Use the resulting broth in the dough). Bon appetit! 🍁🍂 Beshbarmak#kyrgyzbeshbarmak#Kazakhbeshbarmak#cooking #recipes #food #foodanytaste #delicious #cooking #recipe