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Many Greek refugees from Asia Minor found refuge in the village of Makrymalli in Evia, coming mainly from Prokopi in Cappadocia and Pontus. They brought in their luggage their arts, traditions and talent for cooking and making sweets and delicacies. From grandfather to father and from father to son, the art of making pastourma and sotsuki was passed down to the Paschalidis family. More : https://www.ribandsea.com/face/4509-m...