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RECIPE 2 liters of 3% fat milk from a bag 7 tablespoons of white alcohol vinegar 1 dessert spoon of salt Bring the milk to a boil, turn off the heat and add the vinegar, stir well until it coagulates. Let it sit in the pan for 10 minutes. Then drain in a fine sieve, squeeze as much as you can to remove the water. Place in a bowl and squeeze well. Refrigerate for 1 hour or until it hardens.