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Frankfurter Kranz slices were requested, and here they are. I feel good about the result, I like it, I'm very satisfied, and it tasted good too. I quickly made a Frankfurter Kranz in a jar with the leftovers, which you can basically do anyway, it looks great and tastes just as good, which is logical ???? Recipe sections 00:00 Intro 00:29 Make your own brittle 01:06 Square sponge cake recipe 02:49 Buttercream recipe 04:30 Assemble the Frankfurter Kranz 10:11 Cherries Have fun baking it. Baking show Beas recipes and Thom ______________________________ Advertisement: Kitchen tweezers always good to use: https://amzn.to/3plrem4 Mini table broom for the kitchen and dining table: https://amzn.to/3v0JSB2 Springform pan, square baking pan: https://amzn.to/2T1Lm0e Frankfurt wreath in a glass: http://www.desserts-im-glas.de/frankf... Background information: http://www.beas-rezepte.de/ Instagram: / beasrezepte Facebook: / beasrezepteundideen ______________________________ Ingredients for the high sponge cake in a square tray or springform pan: 8 egg yolks 250 g sugar 1 tsp vanilla paste 2 tbsp lukewarm water 8 egg whites 250 g flour TYPE 405 50 g cornstarch 1 tbsp baking powder 1/2 tsp salt Ingredients for almond brittle 250 g chopped almonds 120 g sugar 20 g butter Ingredients for the buttercream 1 pack of vanilla pudding powder 500 ml milk 100 g sugar 250 g soft butter 1 jar of jam, e.g. blueberry (strawberry is too sweet) And cherries, if you like #BeasRezepteUndIdeen #frankfurterkranz #Buttercreme