Food that Sustains Podcast S4E4 Nutrition for the elderly: wisdom, memories and challenges
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In the 4th main episode of this season's Comida que Sustenta podcast, we discuss the diet of the elderly, from the perspective of wisdom, memories and challenges. In the program, we discuss the specific needs and challenges of this phase of life that occur in the aging process, which includes encouraging public policies aimed at healthy and sustainable nutrition in old age, instead of favoring speeches focused on food supplements of isolated nutrients, for example. For this debate, we spoke with professor Rita de Cássia Aquino, who is a nutritionist, PhD in Public Health and university professor, with Rosângela Marques, a cook at a charity kitchen in the South Zone of São Paulo, who brings touching stories about the elderly who frequent the kitchen, and we heard the memories of Marise Leão, a gastrologist, master in food science and technology and master swimmer. This program is hosted by Ana Lucia Romito and Nadine Marques • REFERENCES The links mentioned are gathered on the episode page https://www.fsp.usp.br/sustentarea/20... • CONTACT US To learn more about our work, visit our website: https://www.fsp.usp.br/sustentarea E-mail: [email protected] Spotify: https://spoti.fi/2Or5syG Instagram: / sustentarea Facebook: / sustentarea LinkedIn: / sustentarea YouTube: / @sustentareausp Orelo: https://app.orelo.cc/bRuk • TECHNICAL INFORMATION Comida que Sustenta is a production of Sustentarea. To listen to all episodes, follow us on Spotify, Orelo, on Youtube or visit sustentarea.com.br. The coordination, support for the agenda, script and research of this production were by Nadine Marques and Mariana Hase Ueta. Presented by Ana Lucia Romito and Nadine Marques The editing was by Lúcia Santos Felipe and the soundtracks and sound design were by Daniela Viana and Fernando Kuraiem. The promotional materials were created by Clarissa Taguchi and Katharina Cruz. Sustentarea is a research and extension center at USP, conceived and coordinated by Aline Martins de Carvalho, professor in the Department of Nutrition at the School of Public Health at USP.
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