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How do you bake really good artisan bread? At Kanel och Kummin in Stora Skedvi, the wood-fired oven, sourdough from local ingredients, timing and experience are the recipe. In Matlandskap Södra Dalarna, you get to meet the Harvest Festival's motley crowd of food producers. We visit them in their everyday life and give you an insight into the lives of the zealots behind the food on your plate. Thanks to Sparbanken Bergslagen for financing the project. All films can be watched in order at https://www.skordefest-sodradalarna.c...