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Within the Goldené Cake project in fondant, I will start from scratch with the preparation of guide discs, then I will show you different options so that you can level your cakes and tips to be able to ganache and fill them perfectly. I will implement the inverted panel lining technique to be able to give the fondant a perfect finish, I will also create the modern marble effect, using different temperatures, to achieve the melting of the colored veins. I will add details by applying gold leaf and I will model the Isomalt figure. To finish the project, I will paint gold details on the finished cake. Table of Contents 00:00 Preparing the guide discs 03:04 Leveling the cakes 06:09 Filling and sealing with ganache 29:11 Lining an inverted panel 51:34 Modern marble 1:07:37 Apply gold foil 1:11:04 Isomalt Sail 1:19:28 Final decoration Goldené Cake ???????????? Recipes used in this project △ Chocolate and hazelnut sponge cake • CHOCOLATE and HAZELNUT sponge cake for... △ Semi-sweet chocolate ganache • SEMI-SWEET CHOCOLATE GANACHE For... △ First-boil syrup • First-boil SYRUP MOISTEN and... △ Swiss Meringue and Hazelnut Buttercream • Swiss Meringue and Hazelnut Buttercream... △ Homemade fondant recipe • HOMEMADE FONDANT △ Gum Paste Recipe • Gum Paste Recipe — Links — ✅ Downloadable Recipe Book ???? https://drive.google.com/file/d/12Uz8... ✅ Goldene Cake Materials List in Fondant ???? https://drive.google.com/file/d/11iyg... Complete recipes on my blog: https://leonardoespinoza.com/blogs/blog ???? All my online courses: https://leonardoespinoza.com/collecti... Follow me on my social networks: △ Instagram: / leonardoespinozaok △ Facebook: / leonardoespinozaok #spongecake #chocolate #chocolateganache #syrup #fondant #gumpaste #cakedesigner #cakedecorating #leonardoespinoza #leonardoespinozaok #buttercream #cake