Fluffy cozonac with walnut and shit (with caramelized butter) - great-grandmother Buia's recipe
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This recipe for cozonac with walnuts and shit is inherited from the family, from great-grandmother Buia from Sibiu. Cookies for Easter or Christmas, but also for other special occasions. The pastry dough is prepared with caramelized butter (beurre noisette) which has specific aromas of roasted hazelnuts and gives a special flavor to the final dish. It's a hand-kneaded scone (no food processor) and I show you the correct kneading technique for this type of leavened dough, including the slap and fold Bertinet method. I put filling 1:1 compared to the dough (or 100%), but you can put a little less, if it seems too much. You should definitely try this recipe because the results are fabulous! The quantities below (700 g of flour) make 2 extremely fluffy scones with lots of creamy walnut filling, scallions, candied orange peels, etc. The recipe written and tested by millions of readers is here: https://savoriurbane.com/cozonac-cu-n... Panettone: https://savoriurbane.com/panettone-co... Pandoro: https://savoriurbane .com/pandoro-rete... HOMEMADE BREAD VIDEO • Homemade bread - simple recipe CC ENG ... Recipes with leftover egg whites: https://savoriurbane.com/tag/albusuri... ____________________________________________________________________________ *** Ingredients for 2 muffins *Dough 1 (yeast) 300 g flour for muffins (with a lot of protein) 300 ml warm milk 30 g fresh yeast or 10 g dry yeast *Dough 2 6 egg yolks + 1 whole egg 150 g sugar 50 ml rum, orange liqueur or quality brandy - or orange juice 8-10 g of salt (approx. 1.5% of the flour) - you can put only 7g (ie 1%) 400 g of flour for muffins 2 sachets of Bourbon vanilla sugar or the core of a vanilla pod or 2 tablespoons of grated rind extract to one lemon 120 g butter with at least 80% fat *Filling 500 g ground walnut 1 tablespoon cocoa 200 ml milk 200 g sugar 2 sachets Bourbon vanilla sugar 100-150 g candied orange peel 500 g colored shit *Additionally 1 egg beaten with a little salt Bake: 12-15 min at 180 C (preheated oven, high heat+ down+ventilation) and another 45 min at 160-170 C (cover with baking paper or with aluminum foil). _______________________________________________________________________ Filming location: Restaurant Marin & Friends in Arad ( / caleatimisorii30 ) _______________________________________________________________________ Don't forget to subscribe to our channel! We will be posting video recipes weekly! Follow us also on: Facebook: / savoriurbane1 Instagram: / savori_urbane TikTok: / savoriurbane Blog: https://savoriurbane.com/
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