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Hello my loves, how are you? Today's recipe is a delicious, stuffed bread that melts in your mouth because it's so soft. The dough for this bread is super soft and makes a lot. I really hope you like it 💋 Kisses ;)!!❤💋 📢 If you liked it, leave your like 👍 and subscribe to our channel ------------------------------------------------------- Get the E-book Make and Sell Chocolates by Dika da Naka now https://dikadanaka.kpages.online/ebooks There are 3 E-books that teach everything for those who love Chocolate and tips on how to start your own business 😍😍😍 ------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------- Suggestion of more recipes: 🔥 PUFF PASTRY BRAID BREAD: • PUFF PASTRY BRAID BREAD WITH FILLING... 🔥 SWEET BAKERY BREAD: • SWEET BAKERY BREAD AT YOUR HOME NUN... 🔥 THREE CREAMY SALTY FILLINGS: • THREE CREAMY SALTY FILLINGS CAM... 🔥 CALCULATING THE COST AND PRICE: • CALCULATING THE COST AND SALE PRICE... . ------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA RECIPES: https://bit.ly/3dRFqz4 FOR HOW MUCH TO SELL: https://bit.ly/2ILvB91 --------------------------------------------------------- 💕SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram: / dikadanaka TikTok: / dikadanaka Facebook: / dikanaka Pinterest: / dikadanaka -------------------------------------------------------- Ingredients 1 envelope of dry biological yeast (10g) 1 cup (tea) of warm milk (240ml) 2 tablespoons of sugar 1 egg 1/2 tablespoon of salt 2 tablespoons of butter (40g) 500g of wheat flour Filling 250g of mozzarella Brush 1 egg Oregano to taste Melted butter ------------------------------------------------------ See more recipe details: Website: http://www.dikadanaka.com.br/