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In this video I teach you how to make only the best Chocotone recipe I have ever made, a very fluffy dough that shreds, a thousand times better than the one in the store! INGREDIENTS Sponge: WARM MILK - 100 ML DRY YEAST - 10 GRAMS WHEAT FLOUR - 1/2 TEA CUP Dough: YOLBS - 5 UNITS SUGAR - 1 TEA CUP VANILLA ESSENCE - 1 TBS PANETTONE ESSENCE - 1 TBS MILK - 200 ML WHEAT FLOUR - 500 GRAMS SALT - 1 PINCH CHOCOLATE DROPS - 2 CUPS Chocolate Truffle TEA: MILK CHOCOLATE - 250 GRAMS CREAM - 1 BOX OF BRANDY - 50 ML CHOCOLATE GRANULATES - FOR DECORATION TO LEARN HOW TO MAKE IT, WATCH THE VIDEO! --------------------------------------------------------------------------------------------------------- SUBSCRIBE TO THE CHANNEL BY CLICKING THE LINK BELOW SO YOU DON'T MISS ANY VIDEO THAT I WILL BE POSTING HERE, AND ALREADY ACTIVATE THE NOTIFICATION BELL TO RECEIVE AND STAY UP TO DATE WITH EVERYTHING https://www.youtube.com/channel/UC1-W.... ---------------------------------------------------------------------------------------------------- Contact Email: [email protected] ---------------------------------------------------------------------------------------------------- Follow me on my Social Networks, to stay up to date with everything I post there Facebook: facebook.com/meninoprendado Instagram: @meninoprendado I hope you like it! I love you ❤