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Fish Wellington is a truly gorgeous dish that is easy to cook at home. The fish is tender and juicy, and the dough is incredibly crispy. The combination cannot be described in words, you have to cook and try it. You can be friends with me here: Instagram / evgeniy.makarevi4 TikTok / makarevich_kitchen For cooperation inquiries [email protected] Ingredients: Puff pastry 200-250 g Salmon or trout 130 g Asparagus 100 g Spinach 60 g Curd cheese 40 g Capers 20 g Lemon 1 pc. Butter 30 g Flour (for dusting) 30 g Eggs 1 pc. Onion 50 g Garlic 10 g Salt, pepper, thyme to taste More recipes in the playlist • Fish/seafood • Pies/casseroles