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Natha sees this sauce being used a lot in restaurants and shops, and recently, you cook and marinate the fish to sell to customers. When the customers come home, they just need to wash the fish, marinate and braise, then season it according to each dish. For example, braised fish with pepper, braise it with glue, then add onions and pepper, braise it lightly, then add water (or coconut water), braise it with pineapple, braise it with eggplant, then add... very convenient, as long as you have this sauce available, anyone can braise fish deliciously because the spices have been measured correctly. Braising fish once is very complicated, such as having to wash the fish so it doesn't smell fishy, having to marinate the fish so it absorbs. If you have the fish braising sauce ready at home, it's very convenient to take it out when you need to braise it. By the way, if you braise fish with this mixture, it will be more delicious than the traditional way because the mixture is standard, has enough aroma... so the braise is very absorbed, not fishy at all even without having to wash the fish with tea or anything... eating it is addictive. Once I was busy and asked my husband (who doesn't know how to cook) to help me cook it. It was easy, relaxing and the taste was just as delicious as usual. Cooking meat with this mixture is also delicious, but cooking fish is the most divine. Subscribe to the channel to watch new clips: https://goo.gl/Nm22KN List of Vietnamese dishes: https://goo.gl/bp7W6d Support me: https://www.paypal.me/nathafood