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#fishsoup #traditionalcuisine #lauracuisine A typical dish of the Romagna seafaring tradition. Fish soup or as they say here, brodetto, is made up of different types of fish and shellfish selected based on their flavor. Today we offer you Laura's version, which ended up on the tables of the Hotel Stella del Mare just today. Enjoy your preparation and enjoy your meal. The catch was purchased at Blu di Igea in Igea Marina - http://www.igeacarni.com/igea_profilo... The ingredients for the sauce for 5 people are: - extra virgin olive oil until it covers the bottom - half a chopped onion - a generous tablespoon of tomato paste - a tablespoon of chopped parsley - about half a liter of water - salt to taste - half a teaspoon of pepper - chili pepper to taste our Facebook page: / stelladelmarehotel