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Action of the year, or traditional smoking in a new smokehouse made of brick and wooden barrel. The smokehouse still has its drawbacks - it's hard to control the temperature, so the meats came out a bit dark.. I mean, well-roasted ???? Film from the construction of the smokehouse ➡ • BUILDING A SMOKEHOUSE MADE OF BRICK AND WOOD ... SUPPORT FOR THE DEVELOPMENT OF THE CHANNEL ➡ https://bit.ly/buycoffee_kocisko75 Ingredients for curing brine 13 kg of meat. : 10 l of cold water 650 g of curing salt 300 g of non-iodized rock salt 350 g of sugar 100 g of garlic 10 bay leaves 15 grains of allspice 20 g of black pepper MIZAR STORE ➡ https://bit.ly/SKLEP-MIZAR Our discount code ➡ KOCISKO75 - discount on the entire order! ???? I also invite you to: ✅ / kocisko75 ✅ / kocisko75 ✅ / kocisko75 ✉️Cooperation: [email protected] ⚙️YouTube channel Mr. Editor: / panredaktor #kocisko75 #smoking #smokery