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Hello everyone, here is the delicious recipe for mushrooms in cream. Enjoy. Bon appetit! You might also like this recipe: • How to cut chard properly Potato press https://amzn.to/344sCPd Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife: https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Senheiser ton https://amzn.to/2I3kjcd Kitchenaid https://amzn.to/39hNu6L Ingredients for approx. 3 people: 150 g mushrooms 100 g chanterelles 150 g oyster mushrooms 100 g chanterelles 400 ml cream 100 ml white wine 1 garlic clove 50 g butter 20 g flour 1 lemon 3 onions 3 sprigs of parsley (flat-leaf) Salt (to taste) Pepper (to taste) 250 g dumpling bread 2 eggs 250 ml milk 1 pinch of nutmeg Salt (to taste) Pepper (to taste) Preparation: Peel and finely dice the onions Clean the mushrooms and cut them into bite-sized pieces Crush and peel the garlic Pluck the parsley from the stalks and chop Heat the milk and season, fry the mushrooms in butter and season with salt and pepper Add the warm milk to the dumpling bread, cover with foil and leave to rest for 10 minutes Add the parsley to the mushrooms and remove from the pan Sauté the onions in butter until translucent Add half of the onions to the dumpling bread, dust the rest with flour and sauté Deglaze the onions with white wine and reduce Top up with cream, season and reduce Add the eggs and parsley to the dumpling bread and bring plenty of salted water to the boil Mix the dumpling dough, turn it off, put it in the boiling water and let it simmer for 10 minutes. Heat the sauce and add the mushrooms without garlic. Arrange the mushrooms with the dumplings and decorate with parsley and serve immediately. HMMMMMMMM!!!!!! - more on letitcook.com Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife: https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Senheiser sound https://amzn.to/2I3kjcd Are you interested in working with me or would you like to become an advertising partner? Then please send me an email to info(at)letitcook.com