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We are here with the 5th episode of the “History and Cuisine” series that we started with Merin Sever. This time we are talking about Ankara and the changing daily life, food and entertainment culture with the establishment of the Republic. “Fallen” Istanbul Why was Istanbul seen as “fallen” after the establishment of the Republic? Was Istanbul really forgotten, as Menderes claimed before the 1957 demolitions? Or even consciously abandoned to its fate? 5:00 Main Content Begins 20:25 “Fallen” Istanbul After the Republic 31:15 Cubism and the Republic 33:40 Ankara: The Pearl of the Republic 40:00 Social Life in Old Ankara 41:21 Changes in Daily Life 42:23 1925- Ankara's First Bar: Fresco 44:10 1926- Uğrak Restaurant 48:10 The Times When Chicken Meat Was More Expensive 51:26 Is City Planning Political? 52:50 Menderes Period Demolitions 1:06:50 Ali Uzun Şekercilik 1:11:30 Everything Has a History 1:18:05 1928- Karpiç Restaurant 1:25:00 Dress Code 1:40:10 Claude Farrère 1:49:15 Other Iconic Places of Ankara 1:51:37 Boğaziçi Restaurant 1:52:15 Pandeli and the 6-7 September Incidents 2:25:10 Novels That Reflect the Spirit of Ankara Merin Sever's YouTube Channel: / @merinseverdunyannbahceleri Merin Sever's food and food history blog https://dunyaninbahceleri.com/ Merin Sever Instagram https://www.instagram.com/merinsever/... Follow us! / cerencsungur Twitter https://x.com/tarihobasi History Obası Blog / tarihobasi Our Artificial Intelligence Music https://suno.com/@tarihobasi