Filet Mignon in Madeira Sauce - Quick and Easy - Chef Felipe Caputo
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Join the Sophisticatedly Simple Kitchen Event and access the list of ingredients and the full recipe in the WhatsApp group: https://bit.ly/css2403_yt The Sophisticatedly Simple Kitchen Event special edition: Wet and Crispy Foods will take place from March 18th to 21st. . THE EASIEST FILLET MIGNON IN MADEIRA SAUCE YOU'VE EVER MADE! In this video I teach you how to make filet mignon in madeira sauce with mushrooms for lazy people: in other words, super simple and practical, without all that work. But the result is super special and delicious! Watch the video and then tell me in the comments what you thought. Celebrate Mother's Day with Chef Felipe Caputo's e-book! With more than 20 delicious recipes, this e-book was created to make Mother's Day even more special. Access the link below: https://bit.ly/ebook-maes-caputo Ingredients: 4 filet mignon steaks; 2 sprigs of thyme; 3 cloves of garlic, unpeeled, coarsely crushed; 1 cup of hot water; ½ cup of dry red wine; 1 tablespoon of tomato paste; 1 tablespoon of butter; 1 tablespoon of extra virgin olive oil; 1 tablespoon of wheat flour; 150g of paris mushrooms, cut into slices; ½ finely chopped onion; ½ tablespoon of butter (sauce); ½ dessert spoon of butter (sauce); 1 bay leaf; Nutmeg to taste; A handful of chopped parsley; Salt and black pepper to taste; Preparation method: Season the fillets with salt and black pepper In a very hot frying pan, add the butter, garlic cloves and thyme sprigs. Add 1 tablespoon of olive oil. Add the fillets and leave them untouched for approximately 2 minutes on each side. Remove the fillets from the pan and transfer to a plate. Remove the garlic cloves and thyme sprigs and discard. In the same pan, add the onion, ½ tablespoon of butter, the mushrooms, a pinch of salt and black pepper. Drag the mushrooms to the side and add ½ dessert spoon of butter and the flour. Stir well! Mix everything together. Add the tomato paste and red wine. Add the water, bay leaf and nutmeg. Let it cook for 3 minutes. If you like your meat well done, add the meat to the sauce and let it cook for another 3 minutes. Otherwise, serve the meat with the sauce on top. Finish with parsley, serve and enjoy! Chapters: 00:00 - Introduction - Madeira sauces with mushrooms 00:42 - How to prepare filet mignon 02:27 - How to fry filet mignon in butter 03:14 - How to prepare mushrooms 03:47 - How to make easy roux 04:26 - Simple and quick madeira sauce 05:33 - Plating filet mignon in madeira sauce with mushrooms Follow me on Instagram: / felipecaputo #felipecaputo #filemignonaomolhomadeira
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