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Bringing children and parents together around the table can also be done at a restaurant. For a few years now, the Sunday family outing that has been all the rage is brunch (a contraction in English of breakfast/petit déjeuner and lunch/déjeuner). This meal allows you to sleep in and go straight from the duvet to the restaurant. From the neighborhood bistro to the trendy bar, why are restaurateurs rushing to this formula? How is it more profitable than a classic lunch? Why does brunch appeal to children? Director: Jérôme LEVY