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#yeastsponge #pontoveu #modelandopaes #dicasdecrescimento #storagepaes Welcome to this explanatory video, where we will go through all the tips for you to make a beautiful bread, in this video I will show you everything from hydrating the yeast, sponge, dough point, how to knead, veil point, bread models, how to let it rise now that it's cold, when to bake, oven temperature, storage, freezing and many other tips. Even those who have never made bread by watching this video will be able to do it... Here are the ingredients for this bread: 1 kg of wheat flour 10 grams of dry yeast 2 eggs 50 grams of powdered milk 100 grams of sugar 20 grams of salt 100 grams of lard 500 ml of water How to make the bread and all these tips, just watch the video. And so you don't miss the next video tutorial, which will be about homemade stuffed cucas, SUBSCRIBE TO THE CHANNEL AND HIT THE BELL, this way YouTube will notify you with each new video. Gratitude! 🙏🙏🙏🙏 Contact for partnerships: [email protected]