41 views
As a rule, however, you don't have to worry about such canned goods. Correctly filled canned goods, sterilized in an autoclave at 120°C, every living cell wall destroyed, will keep forever if not leaky, rusty, dented. Exception: if the can is curved or bulging, then it could be poorly preserved, the anaerobic and unpleasant pathogen Colstridium botulinum could wreak havoc in the can, it doesn't need oxygen, the excreted botulin toxins are among the strongest poisons, a dangerous neurotoxin. These canned goods were discovered and found about 5 km southwest of the oppidum, at a depth of about 2.3 meters, in a well-sealed and clean cellar room, very well preserved labels. 1. Happy Harvest, from PECOS, Castel San Giorgio, Naples, 2006 AD 2. Giaguaro, from Sarno, near Naples, 2007 3. Morello cherries, Lemmes Landkost, Calden, Kassel, 2006 4. Pickled gherkins, finely spiced, Maiko Konserven, Gergweis, near Osterhofen NB, 2008