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We will talk about the fact that a waiter is not a mechanism or an automaton, how to call a waiter, who and how do they drink coffee in Paris and eat a croissant? How and to whom to pass outerwear in a cafe, and that not only the visitors - stars have names and surnames, but also desserts: what do they consist of and how to present them? And about the fact that the terrace of this legendary establishment remains the first row of the stalls of the auditorium of the theater of Parisian - and not only - life. Kamii, a waiter of the legendary Parisian Café Les Deux Magot, we thank Tatyana Polyakova for her insightful questions about service, cafe etiquette, for her interest in their profession. Using a bicycle, Tatyana arrived for dessert and admitted that the dessert of this December day exceeded expectations and that the most favorite dessert of her life is communication with professionals. Tatyana Polyakova in social. networks: Instagram: / tatyanapolyakova_etiquette Facebook: / tatyanapolyakovaetiquette WEBSITE: https://tatyanapolyakova.com #etiquette #desserts #tatyanapolyakova