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Crunchy on the outside, soft and spiced inside, aroma of fish sauce protein is a characteristic of Vietnamese fried chicken wings with fish sauce. Give it a try and you'll love this Maclam's Kitchen recipe. Welcome to my channel: / maclamskitchen #canhgachiennuocmam #canhga #chickenwings Ingredient: -1 and a half pound of chicken wings -700gr chicken wings -Few Thai basil leaves -A few basil leaves Fish sauce: -2 tbsps of fish sauce -2 tbsps of fish sauce -2 tbsps of sugar -2 tbsps of sugar -2 tbsps of lime juice -2 tbsps of lemon juice -Few annatto seed oil -Anatto oil -3 gloves of garlic -3 cloves of garlic Batter: Mix dry flour -1 cup of all purpose flour -1 cup of all purpose flour -1/2 cup of Semolina or cornstarch, rice flour -1/2 cup of Somalina flour Or cornstarch, rice flour