10,717 views
Perfect for weddings, birthdays and special celebrations. Pure refinement and sophistication! In DOCERIA 10K I teach 12 more fine sweets from my menu. Visit now: www.sheilazago.com.br Stuffed Apricot: 395g or 1 can of condensed milk, 200g or 1 box of cream (if using semi-skimmed condensed milk, add 100g of cream); 40g of fine white chocolate; 15g of butter. To dip the apricot: Fractionated chocolate If you want to make the apricot with pistachio, coconut or peanut filling... add the flour and make the brigadeiro. For the apricot with pistachio filling, decorate with processed pistachios. For the apricot stuffed with coconut, fill with coconut dough (beijinho) and decorate with grated coconut. For the apricot with peanut filling (cajuzinho) or dulce de leche brigadeiro, decorate with peanuts.