Egyptian Koshary with all the restaurant secrets and the secret ingredient that is put in the sauce

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nadia elsayed

Published on Nov 4, 2023
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Join this channel to get access to perks: / @nadiaelsayed 2 cups lentils 2 cups vermicelli 4 cups Egyptian rice 3 onions, cut into julienne or slices A bag of spaghetti A bag of small pasta A spoonful of cumin A spoonful of coriander Salt and pepper For the sauce: 1 small onion 4 cloves of garlic 4 cups of tomato juice 4 tablespoons of vinegar For the seasoning: 1 cup of water Half a cup of vinegar 5 cloves of garlic and 2 chopped peppers Coriander - salt - cumin - black pepper

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