Eggplant rolls or eggplant rolls with kofta are the best meat recipes I have tried

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Published on Feb 3, 2022

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Watch how to make eggplant kebab with kofta fingers, also called eggplant kebab pancakes or eggplant rolls, a recipe from the list of easy and quick recipes, a recipe worth trying ----------------------------------- Three long black eggplants For the kofta: Half a kilo of finely minced lamb or veal A quarter cup of finely minced parsley A finely minced onion Half a teaspoon of salt Half a teaspoon of black pepper A tablespoon of soy sauce, optional For the sauce: Finely minced onion Two years of crushed garlic Half a teaspoon of mixed spices Half a teaspoon of salt Half a teaspoon of black pepper Half a teaspoon of sweet paprika A teaspoon of dried oregano or thyme Four squeezed tomatoes Two tablespoons of tomato sauce A cup of boiling water A tablespoon of chicken broth powder or a cube for the face, optional A cup of grated mozzarella cheese To prepare: Cut the eggplant into medium-thick longitudinal slices without peeling. Grease a lined baking tray with vegetable oil and arrange the eggplant pieces and grease them with oil as well, then place them in the oven directly under the grill Until it takes a golden color and is cooked, remove and set aside.. We prepare the kofta mixture by adding parsley, onions, salt, pepper and soy sauce. We knead the meat well, then shape it into fingers and fry it in a large pot over medium heat, adding a quarter cup of oil. We do not turn it over until it holds together and begins to take a golden color. When it takes color from all sides, we remove it and put a piece of kofta inside each eggplant slice and wrap it in the shape of a roll. When the quantity is finished, we move on to preparing the sauce. In a pot over the fire, we put four tablespoons of olive oil, then add the onions and garlic and stir. We add the mixed spices, salt, pepper, paprika and oregano. We stir the spices with the onions until we can smell them. We add the tomato sauce and stir for a minute, then add the squeezed tomatoes, water and powdered chicken broth. The sauce boils for a minute, then we remove it from the heat and put half the quantity in the oven tray and arrange the eggplant rolls on top of it. We pour the rest of the sauce and put it in the oven for a quarter of an hour on the middle rack at a temperature of 200, then sprinkle its face with cheese. And fry it a little until it melts, and if you do not want to add cheese, fry it directly and serve with white rice or rice with vermicelli ----------------------------------- Subscribe to Foodccine channel: http://bit.ly/FoodccineYT We always present to you the best recipes and amazing dishes in short, quick videos ----------------------------------- Follow us on: Our website: https://www.foodccine.com/ Facebook: / foodccine Twitter: / foodccine Instagram: / foodccine TikTok: / foodccine ----------------------------------- #Foodccine #Foodccine #International_recipes

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