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Assalammualaikum and Hi everyone... The thick and delicious eggplant pajeri is Kak Yan's favorite. Eating eggplant pajeri with crispy fried fish is perfect. Cook this pajeri with the right ingredients and method. The sauce should be thick and the taste should be balanced. Eggplant Pajeri Recipe Ingredients: 4 long eggplants (cut in half but do not break) 500g of thick coconut milk 100g of dried shrimp (pounded) 2 sticks of cinnamon bark 3 star anise flowers 3 or 4 tablespoons of meat curry spices 2 tablespoons of chili spices ( optional) 2 tablespoons of brown sugar 1 ½ tablespoons of crackers 5 tablespoons of cooking oil 1 cup of hot water 1 tablespoon of tamarind mixed with 1 cup of water Salt to taste Have fun trying! Keep watching this video until the end and don't forget to subscribe. Don't forget to follow Kak Yan on the following platforms: Instagram: / Facebook: / Blogspot: https://azianhasan.com/