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@GuilhermeGuzela 3 eggplants (about 700 g) To blanch the eggplants: 2 liters of water 100 ml of vinegar 1 tablespoon of salt 2 red onions 5 cloves of garlic 100 ml of olive oil + olive oil to finish 1 red bell pepper 2 bay leaves rosemary, thyme or oregano leaves to taste 2 tablespoons of apple cider vinegar parsley to taste For partnerships, get in touch: [email protected] Did you like it? Like and subscribe to the channel! Share it with that friend who doesn't know how to cook properly, because it will help him a lot! Want more recipes? Subscribe to the channel! For more tips, follow me on social media: Facebook: / guilherme.guzela Instagram: / guiguzela Facebook Eh Gastronomia: / ehgastronomia Instagram Eh Gastronomia: / ehgastronomia Comment, give your suggestions! Don't forget to subscribe to the channel! https://www.bensound.com/