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Ingredients for Izmir kofte: 500gr ground meat for meatballs 1 onion 2 slices of stale bread Salt Black pepper Thyme Cumin 1 egg Parsley (I didn't add) 1 tablespoon tomato paste For the sauce 1 bowl of water for thinning Salt #izmirkofte #recipes #iftarmenus Mix them all and knead well. Put the potatoes in the pan and half-fry them with 1-2 tablespoons of oil with the lid closed. Add the meatballs and half-fry them in the same way. Add pepper and tomatoes, pour the sauce and cook.