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#Köfteci #Edremit #Balıkesir #KöfteciHilmi Hüseyin Salı, the owner of Köfteci Hilmi restaurant, which opened in 1952 in Edremit district of Balıkesir and has the distinction of being the “first restaurant”, continues the legacy he received from his father. Stating that he sells an average of 300 kilos of meatballs every day, Salı said that the 3 bakeries in the region cannot produce enough bread for them. The story of Hüseyin Salı, who says, “There is a war in front of the restaurant every weekend,” is in ChefStory… Enjoy watching… To follow Chef Story on other platforms; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box; Youtube: / storyboxvideos Instagram: / storyboxweb