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This time, we will introduce the classic New Year's dish, "Kurikinton"! It is easy to make using sweet chestnuts, and the bitterness of sweet chestnuts will make you addicted to this dish, which has a slightly adult taste. Please try it. ↓Subscribe to the channel here↓ *Scheduled to be released every Wednesday and Saturday from 19:00 / @sanpiryoron ↓"Sanpiryoron" is currently recruiting staff! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Sweet chestnut kinton (4 servings) [Ingredients] 500g sweet potato, 160g sweet chestnut, a little pink pepper, a little salt A (200g sugar, 100cc water) [How to make] ① Cut off both ends of the sweet potato, peel it, cut it into bite-sized pieces, and soak it in salted water for about 10 minutes to remove the bitterness. ② Put the sweet potato and enough water to cover it in a pot, bring it to a boil, and boil for about 10 minutes. Drain the water and mash it with a masher while it is still hot. ③ Put A in a pot and heat. Once the sugar has dissolved, add ②, turn the heat to low or medium, and knead with a spatula. *For this amount, the approximate time is about 4 minutes. ④ Turn off the heat and gently mix the sweet chestnuts. Flatten them out on a tray and leave until they cool. ⑤ Place in a bowl and sprinkle with pink peppercorns. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #sanpi-ryoron #osechiryori #kurikinton #chestnut #cookingrecipe