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This time, we will introduce "chawanmushi", which is perfect for the cold season! Even if you don't have a steamer, you can easily make it using a frying pan! Please give it a try. ↓ Click here to subscribe to the channel ↓ *Scheduled to be released every Wednesday and Saturday from 19:00 / @sanpiryoron ↓ "Sanpiryoron" is recruiting staff! Click here for the recruitment form ↓ https://www.sanpi-ryoron.com/recruit/ ■ Chawanmushi (4 servings) [Ingredients] 60g chicken thighs, 4 shrimp, 2 shiitake mushrooms, 4 slices of kamaboko, appropriate amount of chrysanthemum leaves, 2 eggs, appropriate amount of yuzu peel, a little salt A (360cc dashi, 1 teaspoon light soy sauce, 2 teaspoons mirin) [How to make] ① Mix A, add the beaten egg, mix well and strain through a sieve. ② Remove the stems of the shiitake mushrooms and thinly slice the caps. Cut the kamaboko into 4 pieces and cut into bite-sized pieces. Cut the shrimp into bite-sized pieces. Cut the chicken into bite-sized pieces and sprinkle with a little salt. Cut only the leaves of the chrysanthemum into bite-sized pieces. ③ Place the ingredients in a bowl and pour in the egg mixture from ①. If bubbles form on the surface, crush them with chopsticks. ④ Boil about 1cm of water in a frying pan, place the bowl in it, cover with a paper towel and then close the lid. Steam over medium heat for about 2 minutes, then reduce to low heat and steam for about 13 minutes. ⑤ Remove the bowl and place some yuzu peel on top. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Chawanmushi #CookingRecipe