Easy method of making Lachha Paratha - Lachha Paratha - Multi Layered Lachha Paratha Recipe #paratha #paratharecipe Recipe in Hindi Ingredients: Wheat flour - 2 cups Salt - 1/4 teaspoon Ghee - 4 to 5 tablespoons Finely chopped garlic Green chillies Method: Mix wheat flour and salt in a vessel and add water little by little and knead the dough. Knead a soft dough and knead it with hands for a while. Apply 1/2 teaspoon oil all around so that the dough does not dry. Cover it with a cloth and keep it for 20 minutes, and then knead it a little. Now take a big dough and apply some dry flour on it and roll it into a big roti. Now apply 1 to 1.5 teaspoon ghee on the whole roti. (Ghee should be taken slightly frozen, not completely melted) Apply some (one teaspoon) dry flour on it and spread it well on the whole roti. Make small layers of this roti as shown in the video. Press all the layers lightly. Now hold this long layered dough from the edge and make it a little longer so that the lachhas are formed properly. Now hold it from one side and make it round and make a ball and then press it lightly with your hands. Make all the balls in this way. Cover all the balls in a cloth and keep it aside for 10 minutes. Now apply some dry flour on one ball and start rolling it lightly and keep it on a hot pan for roasting. When it is cooked a little, flip the paratha. Put one teaspoon of ghee on both the sides and roast it well. (You can apply oil instead of ghee) Delicious Lachha Paratha with lots of layers is ready to eat, serve it. Recipe in English: Lachha Paratha Introduction : the lacha paratha is a typical paratha of Rajasthan. This is made with wheat flour with special efforts put in while rolling out the paratha to form layers within the paratha. It is best accompanied with a gravy or a curry vegetable. Ingredients: Wheat flour - 2 cups Salt - 1/4 teaspoon Ghee - 4 to 5 Tablespoons chopped garlic Chopped chilli Method: Mix wheat flour and salt in a vessel and add little water and make dough Make a soft dough and knit it with your hands for a few minutes. Apply 1/2 teaspoon oil on the dough so that the dough does not dry. Cover the dough with clothes and keep it aside for 20 minutes, and then knit it again. To make the paratha you will take a large portion of dough and apply a little dry flour on it and will make the big roti out of it. Now, 1 to 1.5 teaspoons of ghee will be applied on the whole roti. (Ghee is a bit thickened not completely molten) Add a little wheat flour (as small as one teaspoon) on it and spread it all over the entire roti. Make small layers of this roti as shown in the video. Pull all the layers together with a light hand. Now grab this long layer dough from the edge and make it a little longer so that the layers come out well. Now hold on to one side and make a fine finish by making it a perfect circular shape dough and then again press it lightly with your hands. In the same way, all the rotis will be made. Cover all the made dough balls in a cloth and keep it for 10 minutes. Now put a little wheat flour on a dough ball and start rolling with a light hand and keep it on the hot pan. Once the paratha is a little cooked, flip it over. One on each side - put one teaspoon of ghee and cook it well. (Oil can be replaced by ghee) Lachha paratha with lots of layers are ready to eat, serve them hot. More Paratha Recipes: Aloo Paratha : • Knowing this secret, your Aloo Parathas will... Garlic Paratha : • Wheat Paratha with the taste of Garlic Bread... Mooli ka Paratha : • Radish Parathas are very easy and quick to make... Cheese Paratha : • Cheese Stuffed Paratha Cheese Corn ...