2,811 views
My guest today is Dominik Käppeler and we're talking about Michelin-star cuisine, his path to it, what it means to be constantly creative and at the same time run a restaurant. Dominik on Instagram: / dominik.kaeppeler You can also listen here: Spotify - https://open.spotify.com/show/2aFWhGS... Apple podcast - https://podcasts.apple.com/de/podcast... SOCIALS ► YouTube: / @workingandsharing Instagram: / powlster_ Twitter: / powlster_ LinkedIn: / paul-stehr-4145009a