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Đuveč from the great Serbian chef Katarina Popović Midžina: For 6-8 people, prepare 1 kilo of pork leg meat: cut into equal pieces and salt. In addition, prepare 6 sheep's tubers ("potatoes"), which are peeled and cut into rings; 1 kilo of red eggplants, which are cleaned from the stalks, washed and cut into small equal slices; 4 green bell peppers, which are cleaned of seeds and cut into rings; 1 small squash, which is scraped, cut in half, cleaned of seeds and cut into larger equal cubes; 1 large aubergine, which is cleaned of the stem, peeled and also cut into larger cubes. However, in a larger pan, which is placed on the hearth, put 3 tablespoons of fat; and when this is heated, add 15 heads of black onion cut into leaves; when it turns yellow, put all the above-mentioned diakonia in a saucepan, add 1 small cup (for black coffee) of fresh rice, which has been washed in water at the same time, salt it well, and according to taste, peel it and sprinkle it with small red pepper, add the mentioned sliced meat, mix all the mixture well, pour it into an oblong, deep earthen pan, pour a little hot fat on top, pour with lukewarm water enough to soak in it and put it in the oven ("oven") to bake until the meat is tender. Then it is poured into a bowl and brought to the table. Note: 1. If the hostess has a carved stoneware bowl for this purpose, this dish is carved into it and brought to the table. 2. This dish can also be brought to the table cooked in a tiled pan, only then the pan should be wrapped with a napkin folded diagonally. (Serbian dish) Treat us with coffee: https://ko-fi.com/pivokosa Help us invest in new equipment: https://www.paypal.com/paypalme/pivokosa Instagram: @bubinsvetnatacni