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The third episode of our mini-series on the Estate Barcelona channel about interesting and non-obvious Catalonia. A little earlier we: - studied how cava is made in Penedès - went hiking in Nuria Today, journalist Yuri Dud will go to the very south of the region - to the Ebro Delta. There are many flamingos, rice fields and restaurants where you can eat very tasty food. Including oysters. Let's go! And don't forget to subscribe to the agency's YouTube channel so as not to miss the next episodes. Dud and cava • Dud in Catalonia: how cava is produced Dud and hiking • Dud in Catalonia: weekend hiking Pavel Kirilyonok https://barcelonasecret.com / / sekretybarselony Estate Barcelona Agency https://bit.ly/4enXq0G You can get to the Ebro Delta by car - 2 hours from Barcelona to La Rapita https://maps.app.goo.gl/NRY6R3gQBELK3... 0:00 What is this series about? 1:00 Turns out flamingos aren't pink 3:44 Ebro Delta - Frankfurt airport for birds 5:16 How oyster farms work 7:01 How to open cava properly 8:26 How to eat mussels properly 9:17 How to eat oysters properly 11:45 Dud' is not an aristocrat 13:54 Are oysters an aphrodisiac? 15:05 There are many dishes in the Ebro Delta that you won't find even in Barcelona 16:58 The best Spanish paella is probably here