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A dry cassava cookie, a traditional recipe for those baked in a clay oven, Alyne teaches us the details of the recipe she learned from her friend Marta, check out the recipe: 1 kg of sour cassava starch 200 ml of water at room temperature 50 ml of milk 50 ml of oil 50 ml of water 2 eggs -water to adjust the dough point Contact Alyne for orders (35) 99713 2887 ===================== ???? Get access to the digital book with the best recipes from the Um Dedo de Prosa Channel ???? By purchasing this Ebook, you will not only have access to gastronomic treasures, but you will also be directly contributing to the continuation of the recordings and posting of prose and recipe videos that the channel offers. BUY THE DIGITAL BOOK HERE: ???? https://canalumdedodeprosa.com.br/ebo...