THIS IS THE EASIEST AND CRUNCHIEST TAPIOCA BISCUITS I'VE EVER MADE - IT MAKES A LOT - DELICIOUS - Isamara Amâncio

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Isamara Amâncio

Published on Jul 17, 2021
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Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br LINK TO INFLUENCY ME VOTING: https://votacao.influency.me/Login.aspx THIS IS THE EASIEST AND CRUNCHIEST TAPIOCA BISCUITS I'VE EVER MADE-YIELD VERY DELICIOUS-Isamara Amâncio My cup is 210 ml TAPIOCA BISCUITS INGREDIENTS 2 cups (tea) of Sour Tapioca Flour 270 grams 1 level teaspoon of salt 6.5 grams ½ cup (tea) of water 110 ml ¼ cup (tea) of oil 50 ml ½ egg or 2 tablespoons (beat an egg with a fork so it's easier to measure the 2 tablespoons) 1 and ¼ cup (tea) of water 260 ml HOW TO MAKE - Follow the step by step in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br​​ ​Contact for partnerships: [email protected] Instagram: / isamaraamancio #polvilhobiscuit #isamaraamancio

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